Stuffed Baked Flounder
Stuffed Baked Flounder is an moderately easy dinner. Made with 1 medium flounder, filleted and lightly salted, 1/2 lb. crabmeat, 1 egg, beaten, 1 onion, sliced and 4 to 5 medium potatoes, quartered, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Add beaten eggs to crabmeat; mix well.
Place 1 fillet in foil-lined pan.
Spread crabmeat on fillet.
Top with other fillet.
Add potatoes and onion.
Season with salt and pepper. Top with bacon strips.
Add about 1 cup water.
Cover pan with foil.
Bake for 45 minutes at 350Β°.
Remove foil and bake 15 to 20 minutes more or until potatoes are done and bacon crisp.
Serves 5 to 6.
π· Perfect Pairings
Complete your meal with these
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