String Bean and Mushroom Salad

String Bean and Mushroom Salad

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String Bean And Mushroom Salad is an moderately easy dinner. Made with 1 qt. water, 1 lb. tiny green beans or string beans, trimmed, salt and pepper to taste, 1/2 lb. fresh mushrooms and 1 tbsp. dijon mustard, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

In a large saucepan bring water to a boil. Add beans and salt to taste.

Cook about 5 minutes or until tender.

Drain and cool. Wash and dry mushrooms; slice thinly.

Prepare sauce by whisking together the mustard, vinegar, cumin, Tabasco, salt and pepper. Slowly add oil while whisking vigorously.

In a salad bowl; place beans, mushrooms, onions and chives.

Pour sauce over the vegetables and toss gently.

🍷 Perfect Pairings

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