Strawberry Topping
Strawberry Topping is an easy dinner. Made with 4 c. fresh strawberries, divided, 1/2 c. sugar, 1/2 c. plus 2 tbsp. orange juice, divided, 1 tsp. lemon juice and 1 1/2 tsp. cornstarch, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Rinse, hull and cut strawberries in half.
In medium saucepan over medium heat, cook 2 cups strawberry halves, sugar, 2 tablespoons orange juice and lemon juice, stirring constantly, 3 to 5 minutes until sugar dissolves and strawberries begin to soften.
In food processor or blender purée mixture until almost smooth.
In same saucepan, stir remaining orange juice and cornstarch until smooth; add strawberry purée.
Cook over medium-high, stirring constantly, 5 minutes until slightly thickened.
Remove from heat; stir in remaining strawberries. Serve over pancakes, ice cream or cake.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment