Straw and Hay
Straw And Hay is an impressive dinner. Made with 1 c. skim milk, 1/2 c. low-fat cottage cheese, 1 tbsp. cornstarch, 1/2 c. freshly grated parmesan cheese, divided and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine milk, cottage cheese and cornstarch in container of food processor or electric blender.
Top with cover and process until smooth.
Transfer milk mixture to a medium nonstick skillet. Place over medium heat.
Add 1/4 cup Parmesan cheese, salt, pepper and nutmeg, stirring well until cheese melts; set aside.
Coat a large nonstick skillet with cooking spray.
Place over medium heat until hot.
Add ham and garlic; saute 2 minutes.
Stir in peas and saute 2 minutes.
Remove from heat and stir in reserved milk mixture; set aside.
Cook fettucine and spinach fettucine according to package directions, omitting salt and fat.
Drain.
Place in a large bowl; pour ham mixture over pasta, tossing until well combined.
Sprinkle with remaining 1/4 cup Parmesan cheese.
Serve immediately.
Yields 12 servings.
Contains 118 calories per 1/2-cup serving.
π· Perfect Pairings
Complete your meal with these
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