Stracciatela(Roman Egg Soup)
Stracciatela(Roman Egg Soup) is an moderately easy dinner. Made with 3 c. chicken broth, 1/4 c. fresh breadcrumbs, salt and freshly ground pepper, chopped parsley and 3 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring the broth to a boil in a saucepan.
In a bowl, beat together the eggs, breadcrumbs and cheese.
Add salt and pepper to taste.
Remove broth from heat and pour in the egg mixture, blending well with a whisk.
Return the broth to a bowl, stirring constantly, with a whisk.
π· Perfect Pairings
Complete your meal with these
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