Stir Fried Veggies #1
Stir Fried Veggies #1 is an impressive dinner. Made with 1 t. peanut oil, 1/4 lb. chinese snow peas, cut into 1-inch pieces, 2 oz. oyster mushrooms, whole or cut in half, 2 oz. shiitake mushrooms, whole or halved, stems removed and 2 oz. each red and yellow bell pepper strips, cut into 1-inch pieces, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In a wok or large skillet, heat oil.
Add all of the vegetables and stir fry over high heat, coating them with oil.
Pour in the stock and soy sauce and stir until al dente, about 2 minutes more.
Season with salt and pepper to taste, keeping in mind that soy sauce is also salty.
Serve immediately.
Makes 2 servings.
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