Stir-Fried Vegetables
Stir-Fried Vegetables is an moderately easy dinner. Made with 1 c. carrots, sliced, 1 c. fresh mushrooms, sliced, 1 c. onions, sliced, 1 c. cabbage, chopped and 1 c. broccoli, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Blend cornstarch and water, add soy sauce and heat until slightly thick and clear, set aside.
Heat oil in wok or large skillet over high heat.
Add carrots and stir-fry for 3 minutes. Add other ingredients and stir-fry two (2) minutes more or until vegetables are crispy-tender.
Add glaze (cornstarch mixture) and stir 1 to 2 minutes until vegetables are well covered.
Cover and cook one minute.
Serve over rice or spaghetti.
π· Perfect Pairings
Complete your meal with these
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