Stir-Fried Liver
Stir-Fried Liver is an moderately easy dinner. Made with 1 lb. calves liver, 1 small onion, 3 to 4 mushrooms, 4 scallions and 1 clove garlic, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Slice liver thin and mix with cornstarch and crushed garlic. Brown quickly in hot oil.
Add finely sliced onion and mushrooms. Stir-fry until meat is evenly browned, then add chopped scallions and soy sauce.
Continue cooking with constant stirring for 6 to 9 minutes.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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