Stewed Okra, Corn and Tomatoes
Stewed Okra, Corn And Tomatoes is an moderately easy dinner. Made with 1 lb. fresh okra, 4 ears fresh corn or 1(16 oz.) can whole kernel corn, 2 large tomatoes or 1 (16 oz.) can tomatoes, 1 onion, minced and 1/2 green pepper, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Remove and discard stem ends from okra.
Cut each pod into 4 slices.
Cut kernels from ears of corn.
Peel and slice tomatoes. In a heavy skillet, saute onion in oil.
Remove from skillet. Saute okra until browned.
Add tomatoes, onion, green pepper, all seasonings and water.
Bring to a boil.
Reduce heat and simmer 15 minutes.
Add corn and simmer until tender.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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