Steak Tips in the Oven

Name: Steak Tips in the Oven
Prep time: 15 min
Cook time: 25 min
Yield: 8
Ingredients: 3/4 cup soy sauce; 1/4 cup olive oil; 1/4 cup balsamic vinegar; 2 tablespoons brown mustard; 2 tablespoons maple syrup; 2 tablespoons molasses; 1 tablespoon sesame oil; 1 teaspoon ground cinnamon; 3 whole cloves; salt and ground black pepper to taste; 1 cup beef broth, or as needed; 2 pounds sirloin steak tips

⏱️ Ready in 40 min 🥄 Prep 15 min 🔥 Cook 25 min 👥 8 servings 👁️ 9 views

Steak tips in the oven with a very flavorful steak tip marinade that is best suited for a hearty winter dish but can be enjoyed anytime. Feel free to experiment with the ingredients because I don't think you can really go wrong.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Tea #Steak #Baked #Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 25 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 284

% Daily Value*

Total Fat 17.7g 23%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1548mg 67%

Total Carbohydrate 10.7g 4%

Dietary Fiber 0.5g 2%

Total Sugars 7.3g

Protein 20.2g 40%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Whisk soy sauce, olive oil, balsamic vinegar, mustard, maple syrup, molasses, sesame oil, cinnamon, cloves, salt, and pepper together in a large glass or ceramic bowl.

Add steak tips and toss to evenly coat.

Cover the bowl with plastic wrap and marinate in the refrigerator for 6 to 24 hours.

Preheat the oven to 425 degrees F (220 degrees C).

Remove steak tips from the marinade and shake off excess.

Discard the remaining marinade.

Put steak tips into a baking dish and fill the bottom of the dish with beef broth.

Bake in the preheated oven until steak tips are beginning to firm and are hot and slightly pink in the center, about 25 minutes, flipping halfway.

An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).