Steak Diane
Steak Diane is an moderately easy dinner. Made with 1 tbsp. butter, melted, 2 tbsp. worcestershire sauce, 3/4 lb. sliced mushrooms, 1 c. chopped onion and 4 (4 oz.) tenderloin steaks (1-inch thick), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Heat margarine and Worcestershire in large nonstick skillet until hot.
Add mushrooms and onion.
Saute until tender.
Pound steaks to 1/4-inch thickness.
Spread 1 1/2 teaspoons mustard on one side of each steak.
Push mushrooms to one side of skillet; add steaks, mustard side down.
Cook steaks 3 to 4 minutes over medium heat.
Spread remaining mustard on top side of steaks. Flip and cook 3 to 4 minutes on second side or until done as you like.
Lightly pierce steaks in several places with fork.
Top with brandy; cover.
Reduce heat and simmer 1 minute.
Serve on heated plates, topped with mushrooms.
π· Perfect Pairings
Complete your meal with these
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