Steak and Biscuits

Cut steak into serving size pieces and season with salt and pepper.

Heat shortening or oil in a large cast-iron skillet. Flour both sides and brown in shortening.

Add onion to the skillet after turning steaks.

Remove steak and onion from the skillet and place in a 9 x 13-inch baking pan.

Add remaining flour to shortening and cook over low heat until flour begins to brown. Gradually add water, stirring constantly to make a smooth gravy. Cover pan with foil and bake at 350° for 1 hour.

When tender, top with biscuits and brown at 400° until biscuits are golden brown.