Stateside Cheddar Soup
Stateside Cheddar Soup is an impressive dinner. Made with 4 tbsp. unsalted butter, 1/2 c. finely diced celery, 1/2 c. finely diced leeks (white part only), 1/2 c. finely diced carrots and 4 tbsp. all-purpose flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Melt butter in a heavy soup pot.
Add celery, leeks and carrots; cook over low heat for 3 minutes, stirring constantly. Add flour and cook, stirring, over low heat for an additional 2 minutes.
Add broth and beer.
Bring to a simmer very slowly so vegetables become tender (about 15 to 20 minutes), stirring occasionally.
Over low heat, gradually add cheeses, whisking constantly until smooth.
Season with cayenne pepper, black pepper and salt.
Continue cooking over low heat until heated through. Do not boil, or soup will separate.
Serve in mugs; garnish with snipped chives.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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