Stacy's Scalloped Potatoes
Stacy'S Scalloped Potatoes is an moderately easy dinner. Made with 2 lb. potatoes (about 6 medium), 1/4 c. finely chopped onion, 3 tbsp. flour, 1 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Heat oven to 350Β°. Wash potatoes.
Pare thinly and remove eyes.
Cut potatoes into thin slices to measure about 4 cups.
In greased 2-quart casserole, arrange potatoes in 4 layers, sprinkling each of the first 3 layers with 1 tablespoon onion, 1 tablespoon flour, 1/4 teaspoon salt, dash of pepper and dotting each with 1 tablespoon butter.
Sprinkle top with remaining onion.
Salt and pepper and dot with remaining butter.
Heat milk just to scalding.
Pour over potatoes.
Bake 30 minutes.
Uncover and bake 60 to 70 minutes longer until potatoes are tender.
Let stand 5 to 10 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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