Squirrel in Sauerkraut with Sausages
Squirrel In Sauerkraut With Sausages is an moderately easy dinner. Made with 2 squirrels, dressed, 3 tbsp. margarine, 1 can sauerkraut, bacon slices and 1 lb. sausages, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cut up the squirrel into serving size pieces.
Saute in margarine until browned.
In a large skillet, fry 6 bacon slices and brown sausage in the bacon fat.
Add sauerkraut, garlic, caraway seed and beer.
Simmer for 15 minutes.
Remove skillet contents to a deep baking dish or casserole, bury the squirrel pieces in the sauerkraut and simmer for 1 hour, adding more beef if it cooks down too much.
This may also be kept covered during the cooking.
π· Perfect Pairings
Complete your meal with these
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