Squash Casserole(Serves 8)
Squash Casserole(Serves 8) is an moderately easy dinner. Made with 2 lb. yellow squash or zucchini (older, larger squash may be used), sliced into 1/2-inch rounds, 1 yellow onion, diced, 1 tbsp. plus 1 tsp. coarse salt, 1 1/2 c. fresh breadcrumbs and 3 large eggs, lightly beaten, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°. Place squash and onion in a medium saucepan; cover with water.
Add 1 tablespoon salt.
Bring to a boil over high heat.
Reduce heat; simmer until vegetables are tender, about 20 minutes.
π· Perfect Pairings
Complete your meal with these
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