Sponge Cake
Sponge Cake is an moderately easy dessert you can prepare in about 1 hour 24 minutes. Made with eggs, c. sugar, . vanilla, . lemon juice, if desired and of salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Separate whites and yolks of eggs.
Beat whites until stiff, yolks until thick and lemon colored.
Add 1 cup sugar to yolks and beat until completely mixed.
Add vanilla, lemon juice and salt. Fold yolk mixture into whites very gently.
Lastly, add flour, folding in gently.
Use large buttered and floured tube pan.
Bake in 325Β° oven 45 to 60 minutes.
(A smaller version may be made with 4 eggs, 7/8 cup sugar and 7/8 cup flour.)
Also can be used for cupcakes.
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