Sponge Cake with 7 Minute Frosting
Sponge Cake With 7 Minute Frosting is an moderately easy dinner. Made with 6 eggs (at least 3/4 c. whites and 1/3 c. yolks), 1 1/2 c. sugar, 6 tbsp. cold water, 1 tsp. lemon extract and 1 1/2 c. sifted cake flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Separate eggs.
Beat yolks until thick and lemon color. Gradually beat in sugar and part of water, flavoring and flour, then remaining water.
Beat egg whites with baking powder and salt until they hold a point, then fold in yolk mixture.
Bake in ungreased tube center pan at 325Β° for 60 to 65 minutes.
π· Perfect Pairings
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