Spinach Soufflé(Preparation Time: 45 Minutes)
Spinach Soufflé(Preparation Time: 45 Minutes) is an moderately easy dinner. Made with 3 tbsp. butter, 1 tsp. chopped onion, 3 tbsp. flour, 1 c. milk and 1 c. chopped cooked spinach, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Put in saucepan 3 tablespoons butter and 1 teaspoon onion. Cook slowly until yellow. Add 3 tablespoons flour; blend well and add 1 cup milk. Add 1 cup chopped spinach; stir in 3 well beaten egg yolks. Cook slowly for 1 minute.
Season to taste and cool 10 minutes. Beat until stiff 3 egg whites and fold gently into spinach mixture. Bake at 350° until firm (approximately 30 minutes).
🍷 Perfect Pairings
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