Spinach Salad Dressing

Spinach Salad Dressing

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Spinach Salad Dressing is an impressive dinner. Made with 1 egg, slightly beaten, 2 tsp. parmesan cheese, 2 tbsp. dijon mustard, juice of 1 lemon and 1 tsp. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ‘¨β€πŸ³ Instructions

In a small bowl, combine soy sauce, Worcestershire sauce, ginger and garlic.

Add tofu.

Toss lightly.

Let stand 5 minutes. Remove tofu from soy mixture with a slotted spoon.

Drain on paper towel.

Stir cornstarch and water into soy mixture; set aside.

Heat oil in a large skillet or wok over medium heat.

Add celery, zucchini and bell pepper.

Stir-fry 2 minutes.

Add mushrooms.

Stir-fry 1 minute.

Stir in reserved soy mixture. Cook until thickened, stirring occasionally.

Add tofu and tomato. Heat through and serve immediately.

Makes 3 to 4 servings.

🍷 Perfect Pairings

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