Spinach Gnocchi

Spinach Gnocchi

⏱️ Ready in 2h 4m πŸ₯„ Prep 20 min πŸ”₯ Cook 1h 44m πŸ‘₯ 4 servings πŸ‘οΈ 1 views

Spinach Gnocchi is an moderately easy pasta dish you can prepare in about 2 hours 4 minutes. Made with medium potato, . salt, egg, (15 oz.) can spinach, drained and c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Pasta #Italian
πŸ‘¨β€πŸ³ Instructions

Boil potato until tender, cool slightly and mash.

Stir in salt, egg, spinach and flour to make a stiff dough.

(Add more flour if you need to.)

Shape into 1-inch balls.

Heat butter in a 10-inch skillet on medium heat.

Saute onions; stir in cream and pepper.

Heat to boiling, reduce heat and simmer 10 minutes, until thickened.

Heat 4 quarts of water to a boil with 1 tablespoon salt.

Add 1/2 of gnocchi.

When they rise to top, boil for 4 minutes.

Remove and drain.

Repeat with other gnocchi.

Mix into cream sauce and top with grated cheese.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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