Pastafrola

Name: Pastafrola
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Argentinian
Ingredients: chicken egg; wheat flour; quince cheese; lemon zest; baking powder; butter; sugar

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 4 servings 🌍 Argentinian 👁️ 34 views

Pastafrola is an moderately easy Argentinian pasta dish you can prepare in just 45 minutes. Made with chicken egg, wheat flour, quince cheese, lemon zest and baking powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from Wikidata-Argentinian

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 4

Difficulty Medium

🛒 Ingredients

chicken egg

wheat flour

quince cheese

lemon zest

baking powder

butter

sugar

Nutrition Facts

Servings per recipe 4

Serving size 1 serving (140g)

Amount per serving

Calories 210

% Daily Value*

Total Fat 7g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 21g 8%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 4.2g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Gather the ingredients: chicken egg, wheat flour, quince cheese, lemon zest, baking powder, butter, sugar.

Prepare the ingredients using traditional Argentinian cooking techniques.

Type of sweet tart. Combine, cook, and season to taste.

Serve hot and enjoy this authentic Argentinian dish.