Pastafrola

Name: Pastafrola
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Uruguayan
Ingredients: wheat flour; quince cheese; lemon zest; chicken egg; baking powder; butter; sugar

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 4 servings 🌍 Uruguayan 👁️ 37 views

Pastafrola is an moderately easy Uruguayan pasta dish you can prepare in just 45 minutes. Made with wheat flour, quince cheese, lemon zest, chicken egg and baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from Wikidata-Uruguayan

#Pasta #Uruguayan

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 4

Difficulty Medium

🛒 Ingredients

wheat flour

quince cheese

lemon zest

chicken egg

baking powder

butter

sugar

Nutrition Facts

Servings per recipe 4

Serving size 1 serving (140g)

Amount per serving

Calories 210

% Daily Value*

Total Fat 7g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 21g 8%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 4.2g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Gather the ingredients: wheat flour, quince cheese, lemon zest, chicken egg, baking powder, butter, sugar.

Prepare the ingredients using traditional Uruguayan cooking techniques.

Type of sweet tart. Combine, cook, and season to taste.

Serve hot and enjoy this authentic Uruguayan dish.