Spicy Green Beans *
Spicy Green Beans * is an moderately easy dinner. Made with 2 tbsp. peanut oil, 1 tsp. minced ginger, 1/2 tsp. minced garlic, 1/2 lb. green beans, trimmed and slivered (whole works well, too) and 1 tsp. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Heat wok over high heat.
Add oil and heat.
Add ginger and garlic and stir-fry 30 seconds.
Add beans.
Stir-fry 2 to 3 minutes longer.
Add sugar, sherry, salt, chili paste with garlic and soy sauce.
Stir-fry 1 to 2 minutes longer.
In separate dish, combine cornstarch and water to make smooth paste.
Add to wok and cook until mixture boils and thickens.
Remove from heat. Add sesame oil.
Let cool.
Chill 2 or more hours.
Yield
6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment