Spicy Chicken Stew
Spicy Chicken Stew is an impressive dinner. Made with 1 tbsp. butter, 1 small onion, thinly sliced, 1 garlic clove, minced, 4 boneless, skinless chicken thighs and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Melt butter in large skillet.
Add onion and garlic and saute, stirring, 2 minutes.
Dust chicken with flour and add to skillet. Brown on all sides, about 5 minutes.
Add cinnamon stick, curry powder, ginger and peppercorns and saute 1 minute.
Add chicken broth and stir up browned bits in skillet.
Add sweet potato and apple.
Stir well.
Cover and simmer until chicken and potatoes are tender, about 15 minutes.
Add raisins and simmer, covered, 5 minutes longer.
Remove cinnamon stick.
Season to taste with salt.
Serve over the rice, mixed with almonds.
π· Perfect Pairings
Complete your meal with these
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