Spicy Acorn Squash Soup
Spicy Acorn Squash Soup is an moderately easy dinner you can prepare in about 1 hour 20 minutes. Made with low sodium chicken broth, onions, acorn squash, salt and water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Place 1/4 cup chicken broth in a large saucepan; bring to a boil.
Add onion and crushed red pepper; cook 5 minutes or until tender.
Add remaining 2-3/4 cups broth, squash, salt, and water; bring to a boil.
Cover, reduce heat, and simmer for 20 minutes.
Add rice; cover and simmer 20 minutes or until squash and rice are tender.
Place peanut butter and half of soup in a blender; cover and process until smooth.
Pour purΓ©e into a bowl.
Repeat with remaining soup, and add to bowl, stirring well.
π· Perfect Pairings
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