Spiced Pineapple Pork Roast

Place roast on rack in shallow roasting pan.

Insert meat thermometer into thickest part of roast, not touching bone. Roast uncovered, at 350° for 2 1/2 or 3 hours or until temperature of 190°.

Combine preserves, honey, vinegar, mustard, salt, cinnamon and cloves in small pan.

Cook stirring constantly over low heat until preserves melt.

In last 20 minutes of cooking, garnish roast with pineapple rings and brush with glaze, twice. Serve remaining glaze warm with roast.