Spiced Chiffon Cake
Spiced Chiffon Cake is an impressive dinner. Made with 2 1/2 c. cake flour, 1 1/2 c. sugar, 3 tsp. baking powder, 1 tsp. salt and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat bowl sift together flour, sugar, baking powder, salt and spices.
Make a well in center of mixture oil, egg yolks, water and grated orange rind. Beat a wooden spoon until smooth.
In large bowl beat together egg whites and cream of tartar until stiff, but not dry. Slowly pour egg yolk mixture over beaten egg whites, folding just until blended.
Do not stir.
Pour batter into an ungreased 10-inch tube pan.
Bake 55 minutes.
Increase oven temperature to 350Β° and bake 10 minutes longer.
Invert pan on a funnel or bottle.
Cool cake completely.
Remove from pan. Makes one 10-inch tube cake.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment