Spanish Rice (Beef and Rice Casserole)
Spanish Rice (Beef And Rice Casserole) is an moderately easy dinner. Made with 1 lb. 90% lean ground beef, 1 can stewed tomatoes (undrained), 1 can cut green beans (undrained), 1 c. rice and 1/2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In at least a 2 1/2-quart microproof dish with cover, crumble beef and cook on High for 3 minutes.
Stir and cook for 3 more minutes.
Drain if you wish.
Make sure the cooked meat is crumbled well.
Add remaining ingredients and cut up the tomatoes and stir. Microwave on High for 10 minutes.
Stir and cook on 20% for 10 minutes.
Stir and cook on 70% for 5 to 6 minutes or until liquid is absorbed and rice is soft.
Let stand for a few minutes before eating or you might burn the roof of your mouth.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment