Spanish Potato Omelet
Spanish Potato Omelet is an moderately easy dinner. Made with 2 1/4 c. southern style hash browns (or diced, peeled potatoes), 3/4 c. chopped green pepper, 1/2 c. chopped onion, 12 eggs and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Brown and crumble sausage; drain.
Cook potatoes, green pepper and onion in margarine (or if not too much grease from sausage, you can use the sausage fat) until tender.
Spoon vegetables into well-greased 9 x 13-inch (or next size larger) casserole dish. Arrange evenly and then spoon sausage evenly over vegetables. Combine eggs, salt and pepper; beat well.
Add salsa and mix well. Pour over vegetables and meat.
Bake at 350Β° for 20 minutes or until eggs are set.
Top with cheese slices; return to oven until cheese melts.
π· Perfect Pairings
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