Spaghetti Alla Puttanesca
Spaghetti Alla Puttanesca is an moderately easy dinner. Made with 3 tbsp. olive oil, 2 garlic cloves, minced, 1 (1 lb. 12 oz.) can italian style tomatoes (do not drain), 1/4 c. chopped pitted salt-cured black olives and 1 tbsp. capers, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Heat oil in a large skillet; add garlic and anchovies.
Saute over low heat about 1 minute; do not brown.
Stir in tomatoes with their juice, olives, capers, red pepper, oregano and black pepper. Cook over medium heat, stirring to break up tomatoes, until the sauce thickens, about 15 minutes.
Stir in parsley; simmer 2 minutes.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment