Spaetzle
Spaetzle is an moderately easy dinner you can prepare in about 1 hour. Made with c. flour, . salt, c. water, eggs and qt. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In 6-quart Dutch oven over high heat, heat 4 quarts water and 1 teaspoon salt to boiling.
In medium bowl with whisk or spoon beat flour, 1/2 cup water, eggs and 1/2 teaspoon salt until smooth.
Reduce heat to medium over boiling water with rubber spatula.
Press batter through colander.
Stir water gently so Spaetzle will not stick together.
Boil 5 minutes or until tender, but firm; drain.
π· Perfect Pairings
Complete your meal with these
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