Southwestern Beef Brisket
Southwestern Beef Brisket is an impressive dinner. Made with 1 fresh beef brisket (3 lb.), 1 1/4 tsp. salt, divided, 1/2 tsp. pepper, divided, 2 tbsp. cooking oil and 1 1/2 c. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Season beef with 1 teaspoon salt and 1/4 teaspoon pepper.
In a Dutch oven, heat oil; brown the beef on both sides.
Combine water, tomato sauce, onion, vinegar, chili powder, oregano, cumin, garlic powder, red pepper and remaining salt and pepper; pour over meat.
Cover and bake at 325Β° for 2 hours.
π· Perfect Pairings
Complete your meal with these
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