Name: Southwestern Alaska Cod Chowder
Ingredients: 2 oz. (3 slices) bacon, cut into 1/4 inch pieces; 3/4 c. chopped onions; 1 clove garlic, minced; 3/4 tsp. ground cumin; 1/4 tsp. red pepper flakes; 2 tbsp. flour; 2 cans (14 1/2 oz. each) low salt chicken broth; 1 can (14 1/2 oz.) whole peeled tomatoes; 1/2 c. white wine; 1/2 green bell pepper, seeded and chopped; 1/2 small sweet potato, peeled and cut in 1/2 inch cubes; 3/4 c. frozen corn kernels; 1 1/2 tsp. lime juice; black pepper; chopped cilantro

Southwestern Alaska Cod Chowder

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Southwestern Alaska Cod Chowder is an impressive dinner. Made with 2 oz. (3 slices) bacon, cut into 1/4 inch pieces, 3/4 c. chopped onions, 1 clove garlic, minced, 3/4 tsp. ground cumin and 1/4 tsp. red pepper flakes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.