Southern Sweet Potato Salad
Southern Sweet Potato Salad is an impressive dinner. Made with 2 lb. sweet potatoes, peeled and cut into 1/2-inch cubes, 2 tbsp. lemon juice, 1 c. mayonnaise, 2 tbsp. orange juice and 1 tbsp. honey, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a medium saucepan, cook sweet potatoes in boiling, salted water just until tender, about 5 to 8 minutes (do not overcook). Drain; toss with the lemon juice.
In a large bowl, combine mayonnaise, orange juice, honey, orange peel, ginger, salt and nutmeg.
Add the warm potatoes, celery and dates.
Toss to coat well.
Cover and chill.
Before serving, gently stir in the pecans.
Spoon salad onto a lettuce-lined platter.
Arrange oranges around salad.
Yield
6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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