Southern Pork Loin
Southern Pork Loin is an moderately easy dinner. Made with 2 to 2 1/2 lb. fresh pork loin (bone-in), 1/2 c. chopped onion, 1/2 c. chopped celery, 2 tbsp. butter or margarine and 3 tbsp. tomato purée, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
For basting sauce, sauté onions and celery in the butter until soft.
Add tomato purée, vinegar and molasses.
Place meat on a roasting rack in pan.
Brush with part of the sauce.
Bake at 350° for about 1 1/2 hours or until pork is tender and juices run clear when pierced with a fork.
Do brush the pork from time to time during cooking for best flavor.
Cooking time depends on thickness of meat.
Makes 4 servings.
🍷 Perfect Pairings
Complete your meal with these
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