Southern Fried Chicken
Southern Fried Chicken is an moderately easy dinner. Made with 2 1/2 to 3 lb. chicken, 1/2 c. flour, 1 tsp. salt, 1/2 tsp. paprika and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Wash chicken and pat dry.
Mix flour, salt, paprika and pepper. Heat oil (1/4 inch) in large skillet.
Coat chicken with flour mixture.
Cook chicken in oil over medium heat 15 to 20 minutes; reduce heat.
Cover tightly and simmer 30 to 40 minutes or until thickest pieces are tender.
If skillet cannot be tightly covered add 1 to 2 tablespoons water.
Turn chicken to assure even cooking. Remove cover for last 5 minutes to crisp chicken.
π· Perfect Pairings
Complete your meal with these
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