Southern Biscuits

Name: Southern Biscuits
Ingredients: 2 1/2 c. self rising flour; 1/2 tsp. baking soda; 1/2 c. Crisco; 1/4 c. flour; 1 1/2 c. buttermilk

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Southern Biscuits is an easy dinner. Made with 2 1/2 c. self rising flour, 1/2 tsp. baking soda, 1/2 c. crisco, 1/4 c. flour and 1 1/2 c. buttermilk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from RecipeNLG-Full

#Cookie #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

2 1/2 c. self rising flour

1/2 tsp. baking soda

1/2 c. Crisco

1/4 c. flour

1 1/2 c. buttermilk

👨‍🍳 Instructions

In a large mixing bowl, add self rising flour and baking soda.

Add Crisco and mix with fork until size of small marbles. Add milk all at once.

Blend quickly with wooden spoon by working gently and quickly (at this point dough will be light and flaky). Use 1/4 cup of flour to sprinkle over dough at this point.

(This will keep the dough from sticking to fingers as turning dough.) Turn and fold dough into a smooth ball.

Turn and knead 4 to 5 times.

Using forefinger and thumb squeeze off a portion of dough about the size of large eggs.

Repeat.

Place in a greased, medium size iron skillet, each biscuit touching.

After pan is full, with palm of hand, press each biscuit firmly.

Spread 2 Tbsp. melted Crisco over top of biscuits.

Preheat oven to 475° and bake for 20 minutes.