Southern Beef and Greens Soup
Southern Beef And Greens Soup is an moderately easy dinner. Made with 3 to 4 lb. beef shanks, 4 1/2 c. water, 1 tbsp. salt, 1/4 tsp. pepper and 1/2 lb. collards or spinach, thinly sliced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Place beef, water, salt and pepper into Dutch oven; cover tightly and simmer 1 1/2 hours.
Add greens, basil and marjoram and continue cooking, covered, 30 minutes.
Cut potatoes into cubes.
Add potatoes, onion and tomatoes to meat and cook for 40 minutes longer.
Remove shanks; cut meat from each and return meat to soup.
Makes 5 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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