Souse Meat
Souse Meat is an impressive dinner. Made with 2 pig ears, 4 pig feet, 8 pig snoots, 1 heaping tbsp. whole pickling spice and 1 tsp. whole cloves, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook pig ears, feet and snoots with piece of onion.
Put spices and cloves in small cheesecloth bag (tie bag). Drop in pot with meats. Add red pepper flakes.
Let cook until meat falls off the bones.
Cool. Pull all meat off bones.
Chop meat and onion in a large bowl.
Add sage, pepper, nutmeg, Accent, more red pepper to taste, salt if needed, vinegar and hot sauce. Mix thoroughly and pour into loaf pans.
Place in refrigerator for 24 hours.
π· Perfect Pairings
Complete your meal with these
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