Sourdough Bread
Sourdough Bread is an moderately easy dinner. Made with 1 1/2 c. sourdough starter, 3 tbsp. sugar, 2 tbsp. margarine, 1 pkg. dry yeast and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Scald milk, stir in sugar, salt and margarine.
Cool to lukewarm.
Put warm water in large bowl.
Sprinkle in yeast and stir until dissolved.
Add milk mixture, starter and 2 1/2 cups flour.
Mix until smooth.
Add enough flour to make a stiff dough. Turn onto floured board.
Knead until smooth and elastic.
Place in greased bowl and cover.
Let rise until double in size (about 1 hour).
Punch dough down, divide into 3 equal parts.
Form each piece into a roll.
Place in loaf pans with sharp knife.
Cut dough in a crisscross fashion on top.
Cover and let rise until double in size.
Bake at 400Β° for 25 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment