Sourdough Bread

Name: Sourdough Bread
Ingredients: 1 c. sourdough starter; 4 c. flour; 1 tsp. salt; 3 tbsp. sugar; 1/4 tsp. baking soda; 3 tbsp. oil

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Sourdough Bread is an moderately easy dinner. Made with 1 c. sourdough starter, 4 c. flour, 1 tsp. salt, 3 tbsp. sugar and 1/4 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from RecipeNLG-Full

#Bread #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 c. sourdough starter

4 c. flour

1 tsp. salt

3 tbsp. sugar

1/4 tsp. baking soda

3 tbsp. oil

👨‍🍳 Instructions

After you've completed the second step and have removed 1 cup of the starter from the refrigerator, add flour, salt, sugar, baking soda and oil to remaining sourdough.

Stir until smooth and flour is completely absorbed.

Dough should be just firm enough to gather into a ball.

If necessary, add 1/2 cup additional flour, stirring until all flour is absorbed.

Knead until smooth and elastic, about 10 minutes.

Place in greased bowl, turning to grease top.

Cover and let rise until double, about 2 1/2 to 3 hours.