Sour Cream Raisin Pie
Sour Cream Raisin Pie is an moderately easy dinner. Made with 1 lb. raisins, 4 level tbsp. cornstarch, 1 c. sugar, 3 eggs and pinch of salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil raisins for 5 minutes in water just covering raisins. Beat together cornstarch, sugar, eggs and salt.
Add to boiling raisins and cook until clear; about 5 minutes.
Add sour cream and cook 2 more minutes.
Let cool.
Make 2 pie crusts.
Bake at 400Β° about 50 minutes.
Let cool.
π· Perfect Pairings
Complete your meal with these
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