Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 1 c. butter crisco, 3 c. sugar, 6 large eggs, 1/2 tsp. flavoring (almond, orange, lemon and butter) and 1 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Separate 5 eggs and beat first 5 egg whites until stiff gradually with 1 cup of the sugar.
Cream Crisco and 2 cups sugar until light and fluffy.
Add all flavorings and 1 whole egg and beat well.
Add the 5 egg yolks and beat well.
Sift both kinds of flour and salt together.
Add soda to sour cream and stir well. Using a medium mixing speed, add flour and sour cream alternately to the creamed mixture.
Slowly blend egg whites and pour into tube pan that has been greased and dusted with flour.
Place in cold oven and set temperature to 325Β°.
Bake 1 hour and 30 minutes.
Do not open oven during baking time.
π· Perfect Pairings
Complete your meal with these
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