Soup a L'Oignon Maison(Onion Soup)
Soup A L'Oignon Maison(Onion Soup) is an moderately easy dinner. Made with 3 tbsp. butter, 1 tbsp. olive oil, 1 1/2 lb. or 5 to 6 c. thin sliced yellow onions, 1 tsp. salt and 1/2 tsp. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Melt butter and oil; add onion and stir.
Cover pan and cook on low heat 15 to 20 minutes until onions are tender.
Uncover, raise heat to medium-high; stir in salt and sugar.
Stir until sugar caramelizes.
Cook 30 minutes until onions are a dark brown.
Stir often.
Lower heat and stir in flour to make paste with onions. Cook slowly for 2 minutes.
Remove from heat.
Pour 1 cup hot broth, stirring with wire whip to blend flour.
Add rest of broth and ingredients.
Simmer 30 to 40 minutes.
Serve with French bread and Parmesan cheese.
π· Perfect Pairings
Complete your meal with these
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