Sophie Mueller's Cucumber Salad
Sophie Mueller'S Cucumber Salad is an moderately easy dinner. Made with 2 large cucumbers, 1 1/2 tsp. salt, 4 tbsp. apple cider vinegar, 1 1/2 tbsp. crisco oil and 1/2 tsp. dry dill weed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Peel cucumbers.
Slice very thin with a food slicer.
Place sliced cucumbers in layers in a bowl, salting each layer.
Let stand 5 minutes.
With clean hands, firmly squeeze out all the salted juice, squeeze 3 to 4 times.
Place in fresh bowl.
Add onion, cider vinegar, oil, dill weed and pepper.
Refrigerate covered 30 minutes.
Serves 4.
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