Sopa De Fideos

Name: Sopa De Fideos
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 (14.5 ounce) can diced tomatoes; 1 small onion, chopped; 1 large clove garlic, coarsely chopped; 2 tablespoons olive oil; 1 (7 ounce) package fideo pasta, uncooked; 3 (14.5 ounce) cans chicken broth; freshly ground black pepper to taste; coarse salt to taste; 1 tablespoon chopped fresh cilantro

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 4 servings 👁️ 3 views

I've been to many Mexican restaurants and they seem to always give you a small cup of Sopa de Fideos (noodle soup) before the meal. This can easily be made at home with just a few ingredients. This is my version of this tasty Mexican noodle soup.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 (14.5 ounce) can diced tomatoes

1 small onion, chopped

1 large clove garlic, coarsely chopped

2 tablespoons olive oil

1 (7 ounce) package fideo pasta, uncooked

3 (14.5 ounce) cans chicken broth

freshly ground black pepper to taste

coarse salt to taste

1 tablespoon chopped fresh cilantro

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 292

% Daily Value*

Total Fat 8.2g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1507mg 66%

Total Carbohydrate 44g 16%

Dietary Fiber 2.8g 10%

Total Sugars 6.7g

Protein 9.3g 19%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place the tomatoes, onion, and garlic into a blender, and pulse several times to get the mixture moving; blend until smooth, 30 seconds to 1 minute.

Heat the olive oil in a skillet over medium-low heat, and stir in the pasta.

Fry the pasta gently, stirring often, until the pasta is golden brown, 2 to 5 minutes.

Remove from heat.

Pour the tomato mixture into a large saucepan, and stir in chicken broth and noodles.

Bring to a boil, and reduce heat to medium low; simmer until the noodles are tender, 7 to 8 minutes.

Season to taste with salt and black pepper, and stir in the cilantro; simmer 2 more minutes to cook cilantro.