Sole Inge-Lise(Sole Stuffed with Shrimp)
Sole Inge-Lise(Sole Stuffed With Shrimp) is an moderately easy dinner. Made with 3 lb. small fillets of sole, salt and white pepper, 1/2 lb. tiny fresh shrimp, 1 c. chopped green onions and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Salt and pepper each fillet to taste.
Sprinkle each with dill weed.
Spoon shrimp into approximately the middle of each fillet. Roll up each fillet and place in buttered shallow 2-quart casserole.
(Fasten fillets with toothpicks if necessary.)
Saute chopped onions in butter until limp.
Combine cream or milk with cornstarch.
Then add tomato paste or catsup and mustard.
Pour over fish.
At this point, the casserole may be refrigerated for later baking.
Return to room temperature before baking at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment