Solar Pickles(Canning)
Solar Pickles(Canning) is an moderately easy dinner. Made with 6 c. water, 2 1/2 c. white vinegar, 2 cloves garlic, 1/2 c. kosher salt and 1 tsp. almond or grape leaves (5 to 6), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Put grape leaves at bottom of 1 gallon glass jar (about 2). Put salt, dill and garlic at bottom of jar also, layering pickles, grape leaves, garlic and dill until you reach the neck of jar, leaving 1/2 inch neck space.
Pour cold water and vinegar over the top of pickles.
Let pickle jar sit outside in sun for 48 hours. Store in refrigerator; good for 1 year.
Makes 1 gallon.
π· Perfect Pairings
Complete your meal with these
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