Soft Pretzels
Soft Pretzels is an moderately easy dinner. Made with 1 pkg. active dry yeast, 1 1/2 c. warm water (105~ to 115~), 1 tsp. salt, 1 tsp. sugar and 3 1/2 to 4 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Dissolve yeast in warm water in large mixing bowl.
Stir in salt, sugar and 2 cups of flour.
Beat until smooth.
Stir in enough remaining flour to make dough easy to handle.
Turn dough onto lightly floured surface; knead until smooth and elastic, about 5 minutes.
Place in greased bowl; turn greased side up. Cover; let rise until double, 45 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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